Across the country, as organics programs expand, cities and haulers are rethinking how container design can make food‑scrap collection cleaner, easier, and more efficient. Features like tighter‑sealing lids, reinforced carts, and clearer labeling are helping reduce contamination and improve participation.

In Waste Today Magazine, GBB Executive VP Chris Lund explains how smart container choices strengthen organics programs and support long‑term system performance.

Read the article: How Organic Waste Container Design Improves Collection Programs